Monday, March 13, 2017

Thursday, February 23rd: Back on track.

We slept in the next morning and then, after coffee in bed, had breakfast at the Hostería del Recodo - these folks included cheese with the usual medialuna and toast.
We headed out through the neighborhood and started toward Tolhuin. When we realized the morning weather was much nicer than forecasted and there was afternoon rain moving in, we turned around and went back to Ramos Generales for an early lunch of a pollo panini and a pint of Beagle IPA. It was our fourth day in a row of stopping in for something to eat. They seemed to recognize us and service was quick.
At the gas station, this wolf snoozed in front of the line of cars and only reluctantly moved out of the way for each person when it was clear he would be run over otherwise.
We got back on Ruta 3 and headed north through the Andes. 
At the pull off, we took the path down into the woods towards Lago Esmeralda.
We passed beaver dams and small ponds, but they mostly are out from dusk to dawn, so we didn't see any of the beavers.
It was a much drier and warmer day than we'd expected. Santi and Augustín had told us it was a very wet trail and we had decided we'd just walk a little way until turned back by the muck. It turned out to be muddy in spots but easy enough to bypass through wooded areas.
It only took about 45 minutes to reach the first beaver dam.
Even the peat bog was spongy but quite navigable.  There was a ramshackle bridge over one of the creeks.
Without any problem we made it all the way to the Emerald Lake.
Lago Esmeralda is aptly named and was a pale green color - a cross between the grayish green of Spanish moss and mint. Very striking. The photos don't really do it justice.
It stayed sunny until the end of our hike and then the clouds began gathering.
Along the wooded portion of the hike, we saw many, many pawprints pressed into the mud. This area has dogsledding in the winter time and the dogs train on trails in the summers.
We passed a few of the sled dog farms, where each husky has its own little hut.
We stopped on the Garibaldi Pass to take a photo and it was so windy I literally couldn't stand upright.
But the view of Lago Escondido (hidden lake) was worth braving the wind.
At last we reached the end of Lake Fagnano and our hotel, the Hostería Kaikén.
It had begun drizzling a little as we checked in and took our things to our cabin.
Next, we drove in to Tolhuin to have a pastry and coffee at the famous Panadería La Unión. I'd read that it was the town's social hub and that you get mediocre instant coffee and delicious pastries. Even the counter guy warned us the coffee would be terrible as he gave us our tokens for the machines. And indeed it sucked. But my raspberry pastry was very, very good.
La Unión was an odd place. I think this might be the owner in his younger years? It looks like someone got the Sleeping Beauty story mixed up and swapped in a sleeping dwarf.
And who doesn't decorate with brightly colored dolphins and a psychedelic Virgin Mary?
But most interesting was The Corner of Dignity. The character is René Favaloro, an Argentinian cardiologist who was a pioneer in coronary bypass surgery. The owner of La Unión, Emilio Saez, was an admirer of Dr. Favaloro, who set up a foundation similar to the Cleveland Clinic. The foundation trained hundreds of surgeons and also had a research lab. Favaloro himself operated daily on indigent patients. However, the Foundation was sinking in debt due to Argentina's political and economic woes in 2000. Unable to get assistance for his foundation, he shot himself in the heart. Such an ironically sad end to his story.
We headed back to the Kaikén when we'd finished our coffee and pastry. Actually, I threw my coffee away. It was truly that bad.
Our cabin was cute and cozy and we planned for this last leg of our trip to be mostly relaxing. My husband went to see if he could get some wine glasses at the main building. He was told that no wine was allowed in the rooms, only water. But that we could buy wine in the bar. Fortunately, I married someone who sees rules as I do - suggestions. We used the water glasses in the room and cracked open a bottle of Syrah.
It had stopped raining by then and we could see the lake and hills from our room.
The restaurant didn't even open for dinner until 8:30, so we decided to go to the bar for a cocktail and use of the wifi.
I had a Sex on the Lake, described in the menu as containing Vodka Absolut, durazno (peach), naranja (orange), and granadina. All I can say about it is that it was deceptively sweet and potent.
We were the first ones in for dinner. But that was okay - I really wanted to sit by the window.
At dinner we had very tender butterflied lake trout stuffed with a mild cheese and pollo portuguesa, with capers, onion, carrots, peppers, peas and tomatoes and four kinds of cheeses, along with salad and papas frites. Both delicious. And a bottle of Doña Silvino Malbec. We had chocolates from Ushuaia back in our room with the rest of that Syrah we'd brought. It was a good way to wrap up yet another travel day where the weather was on our side.

Saturday, March 11, 2017

Wednesday, February 22nd: Los Pengüinos!

The biggest disappointment about being unable to make it to Rio Gallegos was we weren't going to get to take the hike to the bluff overlooking a big penguin colony. I soooo wanted to see pingüinos! When we got to the new hotel I'd booked on our way back to Ushuaia, we got back online and looked into those boat tours that take you past islands where penguins roost. Not quite as good as seeing them from a trail, but better then nothing. Then we discovered that there is one company that offers a "walk with the penguins" tour. It's a tightly controlled trip to see penguins with only 20 people at a time allowed on the island with a guide. We hustled down to the port to book our spots and fortunately they still had a few spaces for the morning group. We had an early cup of coffee in bed that morning and then headed to catch the bus.
For 90 minutes, we drove up over the mountains again and then peeled off Ruta 3 onto Ruta J, a graveled side road that leads to Estancia Harberton. Everyone in the group seemed reasonably agreeable except an entitled Belgian couple we dubbed the Asshats. They complained about the cold on the bus and insisted our guides turn on the bus heater even though it was explained to them that it might fog the windows. Couldn't they just put on the coats they'd brought like everyone else? No! And yet, they rode on the outside of the boat once we were on it, where it was much colder than on the bus.
Lenga trees that have been shaped by high winds are referred to as árboles banderas, because they lean away from the wind like flags. We talked for a little while to our two guides Santiago (Santi) and Augustín. Both very friendly and knowledgeable and happy to tell us about hikes we might like in the area.
Estancias in Argentina are huge ranches, usually with sheep or cattle, covering thousands of acres. The 50,000 acre Estancia Harberton happened to include coast along the Beagle Channel and several small islands, including Isla Martillo with two penguin colonies.  Although they now rent out  some of their land to other farmers for grazing their sheep, most of the income on the estancia is due to tourism.
When we arrived, our half of the group went first to Isla Martillo with Augustín. We took a zodiac out to the island and spent an hour.
And sure enough, there were plenty of penguins.
The island has a colony of 800 Gentoo penguins, which live there year-round.
And some 4900 Magellanic penguins, who migrate north when the winter hits.
Biologists at Harberton studied these penguins for five years to assess impact of human presence on the flocks. They continue to study that with these small group tours.  Their research shows that with limited human contact on the island, the colonies are thriving. We were told not to approach too closely, to move very slowly, and not to touch them. However, in the unlikely event that a penguin approached us, that was okay.
The penguins seemed mildly curious and a few did indeed come closer when we sat very still. Penguins sneeze to clear saline from their bodies and once when I sniffed in the cold, the penguin closest to me turned his head and leaned in with interest.
Although I do the vast majority of the photography on our trips, my husband couldn't resist getting out his phone to take pictures.
Because how cute are they?
I loved the Gentoos' bright orange feet.
They have few predators here, although sea lions can come up onto the shore and eat them.  In less protected area, they are sometimes snapped up by orcas.
Part of the time, I put my camera down and just watched them.
Penguins load up on weight before molting because they can't go into the water to catch food during their molt.
Once they have molted and their new feathers have grown in, they keep them waterproofed by getting oil from a gland on their lower back with their beaks and spreading it on their feathers.
There was a tiny live baby centolla on the pebbly beach. I guess at that stage it was a prince crab instead of a king crab. I wanted to warn it to steer clear of the traps when it got older.
In both species, males and females typically mate for life and share nesting duties. Fatness (which the female can discern by the deepness of the male's voice) means an ability to sit longer on a nest and is desirable in a mate.
Often, it almost seemed like the penguins were posing.
This one seemed sleepy, but kept re-opening his eye to check on me. The Gentoos were shyer than the Magellanic.
Ho hum, just another day at the end of the world, hanging out with our penguin pals. Okay, we were both giddy being so close to all those penguins.
Mr. Asshat chided another group member for getting in the way of his photo and Mrs. Asshat chimed in with complaints. Penguins in every direction, but they HAD to have that one shot.
Later, when I was sitting on the ground quietly watching a penguin approach me, Mr. Asshat strode up quickly and noisily (both against the rules) and scared him away. Again - almost 6000 penguins and he just HAD to go after the one I was with?
While this penguin posed for a photo, two of his mates were having a spat behind him.
I'm not sure what the penguin was doing with this bit of kelp. They mostly eat fish and krill.
Cuteness overload!!!
A male and female pair of upland geese, one species of many that were completely new to me.
We also walked up into the island to see the burrows. Both Magellanic and Gentoo penguins lay two eggs. However, the Magellenic have almost a 100% survival rate because they dig burrows and are protected from predators. Gentoos did not evolve with burrowing skills because most of the species live further south where the ground is too frozen to dig. Because of their exposure to predators, only 50% of the chicks survive.
There were a few still minding their nests, some of them because they were in the process of molting and wanted that extra protection.
Females judge the males on burrow depth and choose their mates accordingly. If the female isn't pleased with the burrow she may switch to a mate with a better home. If a burrow gets destroyed, a penguin will sometimes steal another's burrow.  It's a tough world out there.
The penguins are safer on land - seals prey on penguins but don't have back legs that allow them to walk on land and so only eat them in water.
The hour passed too quickly and we had to say goodbye to the colonies.
We got back onto the zodiac and headed into the channel to return to the estancia.
The first cormorant I saw made me do a double take - I thought for a strange moment that I was seeing a flying penguin.
We took the zodiac back to the mainland and had a cup of rum-laced hot chocolate in the cafe overlooking the bay then found a spot in the sun to have the picnic we had brought with us.
Estancia Harberton was established in 1886, when the missionary pioneer Thomas Bridges resigned from Ushuaia's Anglican mission. The estancia was named for the home of his wife, Mary Ann Varder, in Devon, England.
The current manager and part-owner is Thomas Bridges’s great-grandson. He now runs the estancia with his American wife, who is a biologist.
The estancia includes a marine museum which has the skeletons of many species of Antarctic animals.
The whale skeletons were too big to fit inside the museum and look like sculptures in the grass.
When the second group returned from Isla Martillo, we all boarded this little yacht to ride the 2 1/2 hours back along the Beagle Channel to Puerta Ushuaia.
It was windy and we sat inside watching the various birds flying by and talking with Augustín (when he wasn't narrating passing wildlife) about life in Ushuaia, and politics, both US and Argentine. Augustín told us that as a younger man he'd gone to law school in Buenos Aires and was always stressed. Then he'd returned home to Ushuaia and loved his work as a guide. He talked about corrupt politicians in Argentina and how he'd bought into the right wing propaganda as a young man until he married a left-leaning woman who told him, "Don't be so stupid - stop believing everything you hear." Augustín said their primary news channel is much like our Fox News and hammers in the idea that everything is terrible, crime is everywhere, and you should be scared. When we asked if he had an opinion about American politics he hesitated and then expressed some dismay about Trump. He mentioned an interview he saw with a Trump supporter who expressed racist views "without even blushing."
Santi (here) and Augustín were both very friendly and willing to talk with us about a range of subjects. The guides are friends and spend free time hiking in the summers and snow boarding and cross-country skiing in the winters. It seems to be true everywhere we go that we meet exceptionally friendly people.
We saw huge albatrosses swooping down to catch fish in the bay. Also, petrels skimming along the surface of the water with a stepping motion of their feet and we nicknamed them pajaros jesús (Jesus birds) for their ability to walk on water. We stopped near a rocky island where two types of cormorants nested - rock cormorants along the sides and imperial cormorants on top, both tuxedoed like penguins.
Even though it was getting colder, we couldn't resist going outside for at least a little of the boat trip.
We also passed a lighthouse that was originally lit by seal blubber and kerosene and had to be filled and lit every evening. Now it has a solar panel and runs itself.
Another island we passed had sea lions basking on the rocks. By then the wind had really picked up and the water was very choppy, making it too rough to snap a clear picture.
The skies were getting more overcast and the temperatures dropping a little, and we were glad we were on the morning trip.  When we got back to Ushuaia we found out that the Argentine navy had closed the port because of the rough seas.
Incidentally, When Magellan first sailed into the area, he was taken aback by the height of the Tehuelche people and called them Patagóns, or giants. They were apparently taller than Europeans, but not the 9-12 foot height first reported. This is where the name Patagonia comes from. We walked over to Ramos again to try mate and also got a plate of pastries. While we were drinking our mate, guess who came in and sat next to us? The Asshats. We studiously avoided eye contact.
Monica and Salvador has recommended El Viejo Marino to us, but we had not eaten there. We asked Augustín where to get good but not too expensive seafood and he also told us to go to El Viejo Marino. He said the owner owns the fleet that catches the seafood himself and supplies the other restaurants, so it as as fresh as can be obtained. He told us that mussels weren't on the menu, but we should ask for them anyway, and suggested we try the black hake. Sure enough, mussels weren't listed, but when we asked, they brought us two large plates of mussels cooked in herbs that were excellent. In fact, neighboring diners ordered mussels when they saw them arrive at our table.
The big slab of black hake we ordered was cooked simply and absolutely melted in our mouths like butter. It was one of those food bliss moments. Like a kiss, you reflexively close your eyes to fully experience it. Almost more wonderful seafood than we could eat, salad, potatoes, bread, sparkling water and a bottle of Santa Julia Cabernet, all for $53. We had wine waiting for us in our room at the Del Recodo and ran a bath. As we soaked in the steamy water, we talked about our penguin adventure and agreed that it was worth the expense and easily the highlight of our trip. What was most remarkable was that it wouldn't have happened at all if we had known to get the appropriate documentation to allow us to follow our original plan. Which brings me once again to my life motto that sits at the bottom of my blog: "Life is weird and unpredictable, but often in a good way."