But in the age of COVID, we are not going to restaurants. No matter how much they claim they are following safety guidelines. Because, given that risks increase with time of exposure. those guidelines aren't nearly safe enough. So we stayed in for our fourth anniversary and I made my signature dish - shrimp and crab risotto. The dish included Argentine red shrimp and Irish Whiskey, and we had a bottle of the Amarone we brought back from our honeymoon in Italy.
For dessert Icelandic skyr cheesecakes with maple bourbon strawberries, and Cuban music playing in the background. We managed to include elements of most of our travels together. We'll have another today with Jamaican banana fritters.
I think one of the reasons we're together is that we both have a ridiculous sense of humor. Take this frightening Moses statue my husband brought home from his mother's house after she died, for instance.
This week we snuck it into the neighborhood garden where the Little Free Libraries are. Now we wait to see if anyone notices...